Tuesday, December 13, 2011

Your (Rhetorical) Tip of the Day

When using a knife, unbeknownst to your knowledge that was just professionally sharpened, please be careful when cutting onions.

I was having a hard go of it last night and a friend invited me for dinner.  I helped contribute (anything to work in the kitchen) by making my chickpea salad.  I was chopping said onion when... /slice/.. on my thumb.  Don't worry, I caught myself in time and it just cut the nail - thank God.  No skin was broken at all, but let me tell you, it was a fraction of a millimeter.  If I hadn't watched what I was doing.. oh boy.

That's all :)

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