I walked by a yoga studio on my way to the chiropractor yesterday. I contemplated taking a class (they've got a great deal right now; unlimited yoga for a week for $20). I'm starting to think now, though, taking on another extra course this term I won't have the time. I really need to discipline myself to start at home again; except I don't have a mat anymore. D'oh.
Speaking of which, I'm anxious to get studying again. I'm anxiously awaiting a) confirmation I was accepted for these courses and b) paperwork for said course. I want to start nooooooooooww...
Landlord has been fixing bathroom tap over the past couple days, replacing parts. I have started telling him to replace it because the place it keeps faulting (I don't know if my audience knows plumbing lingo, so I'll emit part names) happens every couple of months. Always in the same spot. We disagree on theories. I say it's the unit (it keeps happening in the same spot all the time), he says it's just the (hard) water. Anyways, he took it apart more today and figures it needs to be replaced. Thank you.
I don't think I have anything else to babble about. I'm happy it's Thursday. Work tomorrow then off for 3 days :)
6 comments:
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
Thanks! :)
Have you started teaching your cooking classes yet? By the way, I really liked your granola recipe. Thank you!
Haven't started teaching yet. I asked my student friend if she found a recipe she wanted to try but she hadn't (was away in FL for some time). I'm thinking I might just teach her basic chocolate chip cookies at first. A basic, but very yummy, long-lasting treat :)
Glad you liked the granola recipe. It's *delicious*. Let me know if/when you try it.
Well, I make granola about every two weeks. Have for years. It's enjoyable, and portable, yes :)
You could try biscotti too. For the chocolate part you can dip them, or not if you like them plain. It gives you a nice alternative.
Heh, it doesn't surprise me you make granola that often. I like biscotti - sort of. I do like chocolate on them, but I have a bit of a problem with the 'hardness'.
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